Linguine con Frutti di Mare
Assorted seafood in a tangy red sauce

Scampi con Agile e Olio
Sauteed in oil and garlic, served with pasta

Penne Arrabiata con Calamari
Served with Calamari covered with a tangy red sauce

Spinach Fettucine
Served with scallops in a light lemon basil sauce

Linguine with Clam Sauce